Instant Pot Chicken and Potatoes | Creme De La Crumb

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This is hands down the BEST Instant Pot Chicken and Potatoes recipe. Ranch-seasoned chicken breast and parmesan potatoes pressure cooked in 30 minutes.

8 Comments

  1. Posted by odio9, — Reply

    This was packed with delicious flavour and so easy to make! I used mixed baby potatoes and boneless skinless thighs, cooking for 11min. Threw everything in the IP and mixed in there to avoid cleaning an extra dish; poured broth on top and gave it a stir, cooked perfectly.

  2. Posted by cakeshoppe99, — Reply

    The whole family loved this! Thank you! I didn’t have dry ranch so I just squirted some ranch from the bottle and subbed regular potatoes that I quartered.

  3. Posted by shaynahkluth, — Reply

    First recipe in the instant pot and it was so easy and so delicious! Will definitely be making again. I strained the leftover juice and made gravy for the potatoes 😋 yum!

  4. Posted by whitneydlyerly, — Reply

    Made this for meal prep. I added a dash or two of balsamic vinegar and left out the ranch powder. I used cooking spray instead of oil to make WW purple plan 0 point dinner. Turned out a little too soupy for my liking, but I ended up using the broth to make a delicious soup. Win win! Will make again.

  5. Posted by kathrynemcgraw, — Reply

    Looks amazing I must try this..Simple, healthy, and incredibly delicious.

  6. Posted by hering0455, — Reply

    Made this last night for dinner. Absolutely delicious.

  7. Posted by maryloufrancis7, — Reply

    Tried this tonight it was a big hit

  8. Posted by sphcajandig, — Reply

    Turned out great 👍

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