Farfalle with Spinach, Mushrooms, Caramelized Onions - Julia's Album

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Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions.  This simple meatless Italian dinner is pure comfort food!  The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce! Farfalle – Bow Tie Pasta Farfalle pasta is meant to be used with creamy sauces, such as with chicken broccoli alfredo (with or without chicken) or...Read More

19 Comments

  1. Posted by my614home, — Reply

    I also ended up with too many onions but didn't add them all in. Glad that they refrigerate! I'll throw them in something later this week. I added chopped up sun dried tomatoes with the mushrooms which was great!

  2. Posted by caitlynhagans1, — Reply

    This was delicious! We used only two onions and added a little garlic powder onion powder and shrimp that was sautéed to form up so they added a firmer texture element. We will be making this again with a curated chicken next time to try that out!

  3. Posted by wsguyer, — Reply

    Use only two onions!!! I added shrimp, garlic powder, Italian seasoning and a half cup or so of marinara.

  4. Posted by just4niecy, — Reply

    I tried this, it was not a fan favorite of the family, it actually looks better on the picture then what I made.

  5. Posted by missyangeorge, — Reply

    This was a hit!!!! My husband has not stopped raving about it!! Will definitely be making this again.

  6. Posted by srhcamaro, — Reply

    This was very good. I added sun dried tomatoes. I did end up using all the onions. Very good, a do-over!

  7. Posted by lizpints, — Reply

    This was delicious. My husband said it tasted like something in a restaurant.

  8. Posted by sjr2r1, — Reply

    Amazing! It is definitely worth the time it takes to caramelize the onions correctly👍

  9. Posted by kutest, — Reply

    My family loves this recipe. I think it still needs a little something.

  10. Posted by jayhawk57, — Reply

    Too many onions, that’s all I tasted. Throw it down the drain.

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