Crab Cake Poppers


You won't be able to stop popping these Crack Cake Poppers from


  1. Posted by pattibopst, — Reply

    I’m going Try this recipe For a snack with friends. Before the main meal. But I’m gonna opt out of the garlic, lemon. And add 1/4 tsp. Dry Mustard per pound of crab meat. Wishing You All A Lovely Sunday And Happy Cooking 😊🌹

  2. Posted by alr8382vera, — Reply

    These were absolutely fantastic. My brother-in-law said they were the best crab cakes he ever ate. Making again today for family function.

  3. Posted by amandamariea422, — Reply

    I just made it it’s so good! Better than any restaurant I been to in MD. I would say read the instructions first and then read them again bc they divide the ingredients. Also add garlic powder to the aioli bc it taste way better! Easy to make and delish!

  4. Posted by lwithers18, — Reply

    Where is this recipe. I click on it and I get all the recipes that I don’t need. I’m in the middle of this and I’m pissed! Where does the egg come in? So disappointed!

  5. Posted by emcoello, — Reply

    I suppose that them aioli is the Spanish Alli Oli? Cause this is not the recipe..the Alli Oli sauce it's made with maio & garlic

  6. Posted by tngranni, — Reply

    Absolutely delicious! Great appetizer. I added extra Old Bay to the crab mixture and the ‘aioli’.

  7. Posted by momamacy, — Reply

    Here on the Eastern Shore of Maryland, also known as crab country, this is known as CrabBalls!

  8. Posted by dvskitty, — Reply

    Will try this with pork rind “bread crumbs” instead of panko and try air fryer!?

  9. Posted by belvamae, — Reply

    I want you to remove me from your Pinterest account

  10. Posted by kristan3130, — Reply

    These were just okay for me but my husband loved them

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