Best Ever Homemade Chicken Tikka - Flavor Quotient

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If you think best chicken tikka can only be relished in expensive fine dining restaurants, then this recipe will alter your opinion forever!

1 Comments

  1. Posted by josephgtharian, — Reply

    I made this in the rotisserie of my convection oven. Came out nice and juicy. Only left it in for 20 mins in total, didn't use any butter because it was already quite juicy. Sprinkled some chat masala over it to add flavour.

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